The restaurant

The atmosphere of the Enoteca Pinchiorri is the result of a skilful harmony between the ancient walls of the Palazzo Jacometti-Ciofi, elements of contemporary design, important paintings and 19th century Tuscan canvases. The equipment is classic, elegant and accurate.

Giorgio Pinchiorri personally takes care of the floral composition. The restaurant has private rooms, smoking rooms and an elegant sixteenth-century courtyard used in the summer months.

Giorgio Pinchiorri is an entrepreneur, winemaker, restaurateur, gastronomist, Italian. It is the founder and owner, together with Annie Féolde, of one of the most famous Italian restaurants in the world: Enoteca Pinchiorri

First Chef of the tristellato Enoteca Pinchiorri in via Ghibellina in Florence, Riccardo Monco has worked at the court of Anne Féolde since 1993. Born in 1972, after the hotel school he worked in the kitchens of Angelo Paracucchi, Pietro Leeman and Alain Senderens. In May 1993 the cooperation with Italo Bassi began at the Enoteca di Giorgio Pinchiorri, forming the couple of haute cuisine that led the restaurant in 2004 to regain the three Michelin Stars.

It is mainly known for having obtained 3 Michelin stars in its Enoteca Pinchiorri restaurant in Florence. She was the first female chef to reach this level in Italy and the fourth in the world.

Address: Via Ghibellina, 87 50122 Firenze (Italy)

Telephone: +39.055.26311

Website:Enoteca Pinchiorri

Creative Italian menu and Tuscan dishes revisited in an elegant setting between design furnishings and 19th century paintings.