For fans of Abruzzo cuisine, the best products and the most authentic flavors of regional gastronomy

The restaurant

In 1986 Lanfranco Centofanti and Maria Teresa Lucangeli opened L’Angolo d’Abruzzo with the idea of ​​offering simple dishes based on seasonality and tradition.
Since then, the restaurant’s path is synonymous with respect for the land, for sheep farming and for sustainable agriculture. Also synonymous of profound respect for the guest, who are served daily products, depending on what is found by the farmer. In short, a return to the cuisine of the area, with the style that Lanfranco loves to define agropastorale, a style that has made it the reference point of the Abruzzo restaurant.

The winery, founded in 1986, full of thousands of vintage bottles, produced by the best Italian and foreign wineries, is constantly revisited and updated with the latest news, rejecting the fashions of the moment, but focusing on quality and winemaking expertise.
Currently it offers a selection of over 2,000 national and international labels, with particular attention to Abruzzo wines.
Labels and carefully selected vintages to create the maximum depth of the cellar In this paradise for enthusiasts there are rarities such as Barbaresco Gaja ’61, Sassicaia ’72, Chateau Petrus ’78, Montepulciano d’Abruzzo Valentini ’75, Vintage Tunina ’91 Jermann, Coulèe De Serrant ’86. Also for the distillates we go from Serafino Levi’s grappas, to the great Calvados of over 50 years, Glen Grant of ’59, Saint James 1885 (the oldest collector’s item).


Restaurant of the highest level, hardly equaled...

Lanfranco Centofanti


Lanfranco Centofanti

Lanfranco Centofanti, owner of the restaurant, is the absolute protagonist of the Abruzzese food and wine scene for the expertise and passion with which he defends seasonality, the authenticity of traditional agro-pastoral products and the true identity of the Abruzzese cuisine.

Valentina Centofanti


Valentina Centofanti

Valentina Centofanti born in Avezzano on 20/02/78 currently Maitre dell’Angolo d’Abruzzo, after
Diploma at the Liceo Scientifico graduated in 2001 at the University of Sciences and Food Technologies of Cesena (detached section of Bologna).
Valentina speaks fluent English and French, has attended several catering congresses in Italy and abroad, and, in addition, there are many diplomas and awards obtained in recent years, we mention only a few: 1996, professional Sommelier diploma; 2003, Stefano Laghi’s small pastry course “Piccola pasticceria”; 2008, Nomination best sommelier of Italy “Oscar of the Bibenda wine”.

Valerio Centofanti


Valerio Centofanti

Valerio Centofanti was born on 11 May 1980 in Avezzano (AQ). In 2000, after finishing his studies, he always approached the world of cooking where he had always lived since he was a child. He notices so much fun between pots and pans.
His youthful curiosity led him to attend various pastry courses and to wander around to learn modern techniques and secrets, to be merged with the tradition learned by mother Teresa and dad Lanfranco.
The goal of Valerio is to get to what he likes to call “the continuity of flavors” of this corner of Abruzzo


Address & Contacts

Address: Piazza Aldo Moro 8 67061 Carsoli AQ

Telephone: 0863997429

Website:Angolo D’Abruzzo


Going from the Adriatic coast to Rome and not stopping at the Ristorante L’Angolo d’Abruzzo of the friend Lanfranco Centofanti and sons Valentina and Valerio, is to be considered a kind of crime.