The exaltation of taste.

The restaurant

A tradition over 40 years, a place full of experience and passion where time seems to have gone on and then go back to the origins.
A refuge where values ​​but authentic values, like the family, have found a safe and welcoming home, and the family is an excellent starting point to understand how it is now only in values ​​and through them that rebirth can take place , renewal.
Evolution becomes the new tradition and the desire to show how their marriage has been the keystone and is still the secret, not as such, but as a trick, to live and share every day an intimate everyday life. beneficial.
The collaboration becomes dictat, without it you could not create something big, make products that are unique and delicate flourish, and that is how in the stage of life these actors must participate with harmony and understanding so that the show becomes unique.
As Kafka recalled “Intellectual work rips man to the human community. Manual labor, on the other hand, leads man towards men. ”
Gastronomy, a grammar able to bring the geniality and inventiveness of the individual closer to the pleasure of the simplicity of convivial consumption, reveals the essence of a work not only manual but also intellectual, where compositions and combinations become perfect constructs of an elaborate syntax and yet clear.
The aromas of the sea and the earth, metaphors of pleasure, pervade every meaning, transforming, now more than ever, the banquet into a multisensory experience.
It is the memory of the past habits, which become actual, the strong point of this scene dedicated to a rapprochement with nature as a means to get closer to men again.
The true passion, the intimate and visceral one rejects the contemporary canons devoted to hyperreality.
A contemporaneity that, lost sacredness and values, wants a reality that is more true than reality itself, and to which instead this entourage offers an “original” reality created by man for man, through nature, its fruits and its colors .


cooking philosophy and hospitality.

Lionello Cera


Lionello Cera

It is 1966 when Silvana and Rino Cera open a very simple fish tavern in a small hamlet on the road that leads from Venice to Chioggia.

daniele cera


daniele cera

The passion for the sea, its raw materials, the colors and the flavors of nature found in Daniele, Lorena and Lionello the evolution, which thus becomes the new tradition.


Address & Contacts

Address: Via Marghera 24, Lughetto di Campagna Lupia – Venezia 30010

Telephone: +39 041 5185009

Website:Antica Osteria Cera


First the subject and then the art….